Herb Grilled Chicken with Watermelon Salsa

Ingredients 4 boneless, skinless chicken breast halves
1/4 cup fresh lime juice
3 tablespoons olive oil
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh oregano
1 tablespoon fresh thyme leaves
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Vegetable cooking spray
Preparation With meat mallet or other flattening utensil, pound chicken breasts to 1/2-inch thickness. In small bowl, whisk together lime juice, oil, parsley, oregano, thyme, garlic, salt and pepper. Place chicken in a sealable plastic bag; add lime juice mixture. Seal bag and turn until chicken is well coated. Chill 30 minutes or up to 4 hours. Spray grate of grill with cooking spray. Heat grill to 400° F. Place chicken on grate and cook, 6 minutes per side or until chicken is cooked through (165° F). Serve with Watermelon Salsa.
Watermelon Salsa In a bowl, place 2 cups diced watermelon, 2 tablespoons chopped sweet onion, 2 tablespoons chopped fresh cilantro, 1 seeded, diced, jalapeno pepper (about 2 teaspoons), 1 tablespoon fresh lime juice, 1 teaspoon honey, and 1/8 teaspoon salt. Toss to mix. Cover and chill until ready to serve. Makes about 2 1/4 cups.
Nutritional Information Servings: 4
Calories: 242
Protein: 24g
Saturated Fat: 12.1g
Cholesterol: 58mg
Sodium: 491mg
Carbohydrates: 11g

Nutritional information is per serving with approx. 1/2 cup salsa.